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175690

EFFECTS OF SOME EDIBLE OILS ON BLOOD COMPOSITION IN EXPERIMENTAL ANIMALS

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Last updated: 04 Jan 2025

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Abstract

The present work aims to study the potential effect of edible oils like olive, sunflower and flaxseed oils to give more protection against harmful effect of frying oil used in preparation of Tamiya (Falafel). Chemical and physical properties of oils were determined , also fatty acids composition of oils were identified .  To study the harmful effect of oils used in preparation of falafel , twenty five of  male albino rats were used over 45 days period. The animals were divided into (5) groups, wherein groups number (1) represent control which were fed on basal diet, while group number (2) was received 15% frying oil . Other three groups allowed to feed on  high 15% frying oil with olive oil (5%) group number (3) , sunflower oil (5%) group numer (4) and flaxseed oil (5%) group number (5).  At the end of the experimental period, blood samples were collected to determine lipid profile include triglyceride , total cholesterol , HDL- cholesterol and LDL -cholesterol. The kidney functions include urea nitrogen and creatinine. From the obtained results , it  concluded that group of rats fed on 15% frying oil  were considered as a major risk factor for hyperlipidemia disease. The obtained results could be summarized that edible oils like olive oil , sunflower oil and flaxseed oil were considered the best for causing a reduction of TC, TG and LDL . Also, kidney function has been improved and there were a  significant reduction urea than that of positive control group < /em>

DOI

10.21608/mjab.2018.175690

Keywords

Frying oils, Edible oils, Triglycerides - Cholesterol, kidney functions

Authors

First Name

M. A.

Last Name

Habieb

MiddleName

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Affiliation

Biochemistry Department, Faculty of Agriculture, Menofia University, Shibin El-Kom, Egypt

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First Name

Hoda A.

Last Name

Farid

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-

Affiliation

Biochemistry Department, Faculty of Agriculture, Menofia University, Shibin El-Kom, Egypt

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Orcid

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First Name

S. M.

Last Name

El-Sayed

MiddleName

-

Affiliation

Biochemistry Department, Faculty of Agriculture, Menofia University, Shibin El-Kom, Egypt

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Orcid

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First Name

Fatma K.

Last Name

Ibrahim

MiddleName

-

Affiliation

Biochemistry Department, Faculty of Agriculture, Menofia University, Shibin El-Kom, Egypt

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Volume

3

Article Issue

1

Related Issue

25473

Issue Date

2018-10-01

Receive Date

2021-06-06

Publish Date

2018-10-01

Page Start

19

Page End

28

Print ISSN

2357-0768

Online ISSN

2735-3532

Article File

MJAB_Volume 3_Issue 1_Pages 19-28.pdf

PDF . 151.6kB

Link

https://mjab.journals.ekb.eg/article_175690.html

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https://mjab.journals.ekb.eg/service?article_code=175690

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3

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original papers

Type Code

1,460

Publication Type

Journal

Publication Title

Menoufia Journal of Agricultural Biotechnology

Publication Link

https://mjab.journals.ekb.eg/

MainTitle

EFFECTS OF SOME EDIBLE OILS ON BLOOD COMPOSITION IN EXPERIMENTAL ANIMALS

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Article

Created At

23 Jan 2023