Some Virulence Genes of Pathogenic Enterococci Isolated from Raw Milk and Some Milk Products

Virulence Genotyping of Enterococcus species isolated from meat and milk products

INCIDENCE OF Enterococcus SPECIES IN RAW MILK AND SOME CHEESES

ENTEROCOCCI IN SOME DAIRY PRODUCTS

Molecular detection of virulence and resistance genes of Enterococcus species isolated from milk and milk products

BACTERIOCIN PRODUCTION AND PROBIOTIC PROPERTIES OF ENTEROCOCCUS SPP. ISOLATED FROM RAW MILK

ENTEROCOCCAL ISOLATES FROM RAW MILK AND DAIRY PRODUCTS IN RIYADH REGION AND THEIR SUSCEPTIBILITY TO COMMON ANTIBIOTICS

Isolation and Identification of Enteric Bacteria as Index Organisms for Milk Hygiene

Molecular Identification of Certain Virulence Genes of Some Food Poisoning Bacteria Contaminating Raw Milk

Isolation and identification of Enterococcus faecium from Meat products with special reference to some virulence and antibiotics resistance factors.