DETECTION OF COXIELLA BURNETII IN BOVINE MILK SAMPLES USING POLYMERASE CHAIN REACTION

Detection of some foodborne pathogens in meat products by Polymerase Chain Reaction

PCR DETECTION OF PATHOGENIC BACTERIA IN MILK AND SOFT CHEESE UNDER DIFFERENT COW’S PRODUCTION SYSTEMS IN MEXICO

Detection of shiga toxin strains of Escherichia coli non O157 in different soft cheese by polymerase chain reaction

DETECTION OF Escherichia coli IN DAIRY AND MILK-RELATED PRODUCTS USING DIRECT PLATING AND THE 3-STAGE METHOD

DIRECT DETECTION OF MYCOBACTERIUM TUBERCULOSIS AND MYCOBACTERIUM BOVIS IN CATTLE RAW MILK BY USING SPECIES –SPECIFIC PCR TECHNIQUE

DETECTION OF Brucella melitensis FROM FILTERED BOVINE PERIPHERAL-BLOOD BY POLYMERASE CHAIN REACTION TEST

MULTIPLEX PCR AND LATEX AGGLUTINATION FOR IDENTIFICATION AND CHARACTERIZATION OF TOXIGENIC CLOSTRIDIUM DIFFICILE FROM RAW MILK

DETECTION OF E.COLI O157:H7 IN MEAT AND ITS PRODUCTS BY CONVENTIONAL AND REAL TIME PCR TECHNIQUES

Detection of C. perfringens toxins in vacuum packaged meat products by using polymerase chain reaction