Production of Natural Pigments from Monascus ruber by Solid State Fermentation of Broken Rice and its Application as Colorants of Some Dairy Products

Production of Red Pigment by <i> Monascus purpureus </i> Nrrl 1992 under Submerged and Solid-state Fermentation

Optimization of Production of <i>Monascus ruber </i> Pigments on Broth Medium and Their Application in Flavored Yogurts

PRODUCTION AND APPLICATION OF NATURAL FOOD PIGMENTS BY MONASCUS RUBER USING POTATO CHIPS MANUFACTURING WASTES

PROUDUCTON OF RED YEAST RICE BY Monascus Purpureus

Optimization of Orange Pigment Yield Produced by Monascus ruber under Submerged Fermentation Conditions

Potato Manufacturing Wastes – A Novel Substrate for the Production of Natural Pigments from Monascus purpureus

Factors Affecting Red Pigment Production by Local Fungal Isolate of Penicillium sp.

Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants

Bio-Production of Pigments from Some Local Fungal Isolates by Solid State Fermentation using some Agro- Industrial Wastes