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224989

PROUDUCTON OF RED YEAST RICE BY Monascus Purpureus

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Last updated: 04 Jan 2025

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Abstract

Different cultural media were employed to study their effects on the production of red yeast rice ( R.Y.R) with high concentration of lovastatin by Monascus purpureus . A modified medium containing 200 g sterile local rice. 4 g mannose, 2.5 g monosodium glutamate and 2 g yeast extract at pH 5.0 was inOCulated by 25 ml of a 7-day culture of the above fungus and incubated statically at 30 °C for 72 hours. then incubated at 25 °C for 10 days with environmental humidity being around 65 % using these conditions 0.2365 % of lovastatin was produced. The amount of dry R.Y.R. produced was 113 g from 200 9 rice, which contains 1,419 mg lovastatin in 600 mg dry RtYR,

DOI

10.21608/jacb.2006.224989

Keywords

Red yeast rice, Lovastatin production, Monascus purpureus . Fermentation, Medium optimization

Authors

First Name

S.M.

Last Name

Abd-El All

MiddleName

-

Affiliation

Microbiology Department, National Organization for Drug Control and Research (NODCAR), Giza, Egypt. PO. Box -29

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City

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Orcid

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First Name

Samia

Last Name

Moharram

MiddleName

E.

Affiliation

Microbiology Department, National Organization for Drug Control and Research (NODCAR), Giza, Egypt. PO. Box -29

Email

-

City

-

Orcid

-

First Name

N.G.

Last Name

Mohamad

MiddleName

-

Affiliation

Microbiology Department, National Organization for Drug Control and Research (NODCAR), Giza, Egypt. PO. Box -29

Email

-

City

-

Orcid

-

First Name

PH.

Last Name

Ahmed

MiddleName

-

Affiliation

Microbiology Department, National Organization for Drug Control and Research (NODCAR), Giza, Egypt. PO. Box -29

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-

City

-

Orcid

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Volume

31

Article Issue

11

Related Issue

32185

Issue Date

2006-11-01

Receive Date

2006-11-15

Publish Date

2006-11-01

Page Start

7,363

Page End

7,370

Print ISSN

2090-3626

Online ISSN

2090-3707

Article File

JACB_Volume 31_Issue 11_Pages 7363-7370.pdf

PDF . 2.2MB

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https://jacb.journals.ekb.eg/article_224989.html

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https://jacb.journals.ekb.eg/service?article_code=224989

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Original Article

Type Code

883

Publication Type

Journal

Publication Title

Journal of Agricultural Chemistry and Biotechnology

Publication Link

https://jacb.journals.ekb.eg/

MainTitle

PROUDUCTON OF RED YEAST RICE BY Monascus Purpureus

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Article

Created At

22 Jan 2023