Production of Red Pigment by <i> Monascus purpureus </i> Nrrl 1992 under Submerged and Solid-state Fermentation
Last updated: 01 Jan 2025
10.21608/ejm.2018.3962.1059
Red pigment, Submerged fermentation, solid-state fermentation, <i> Monascus purpureus </i>
Shimaa
Moussa
Department of Microbiology, Faculty of Science, Ain Shams University, Cairo, Egypt , Plant Research Department, Nuclear Research Center, Atomic Energy Authority, Cairo, Egypt
shaimaaabdelkhalek@yahoo.com
Dalia
Abdou
Department of Microbiology, Faculty of Science, Ain Shams University, Cairo, Egypt
drdaliaali2013@yahoo.com
Gamal
Mohamed
A.
Plant Research Department, Nuclear Research Center, Atomic Energy Authority, Cairo, Egypt
abdelhamidg.71@gmail.com
Mohamed
Abo-El-Seoud
A.
Plant Research Department, Nuclear Research Center, Atomic Energy Authority, Cairo, Egypt
moh_el_seoud@hotmail.com
Al-Zahraa
Karam Eldin
A.
Department of Microbiology, Faculty of Science, Ain Shams University, Cairo, Egypt
zahraakaram@yahoo.com
Adel
El-mehalawy
A.
Department of Microbiology, Faculty of Science, Ain Shams University, Cairo, Egypt
adelelmehalawy@yahoo.com
53
1
4252
2018-12-01
2018-05-27
2018-12-01
83
94
0022-2704
2357-0881
https://ejm.journals.ekb.eg/article_8990.html
https://ejm.journals.ekb.eg/service?article_code=8990
7
Original Article
121
Journal
Egyptian Journal of Microbiology
https://ejm.journals.ekb.eg/
Production of Red Pigment by <i> Monascus purpureus </i> Nrrl 1992 under Submerged and Solid-state Fermentation
Details
Type
Article
Created At
22 Jan 2023