Effect of Garlic, Zinc Oxide and CTAB Nanocomposite against Hepatocellular Carcinoma in Vitro and Rats on Cell Cycle, Caspase 3and DNA Fragmentation Percent

BIOLOGICAL EVALUATION OF GINGER RHIZOMES, AND GARLIC BULBS EXTRACTS

Phytochemicals Screening, Antioxidant and Anticancer Activities of Garlic (Allium sativum) Extracts

In Vitro Characterization and Evaluation of Silver Nanoparticles Cytotoxicity on Human “Liver and Breast” Cancer Cells Versus Normal Melanocytes

CYTOTOXIC EFFECT OF GINGER ROOT (Zingiber officinale) ON LIVER AND BREAST CANCER

ANTIOXIDA TlVE AND ANTIMICROBIAL ACTIVITIES OF NATURAL COMPOUNDS EXTRACTED FROM GARLIC CLOVES

In vitro cytotoxic potential of Nephthea sp. and its silver nanoparticles against hepatic and colon cancer cells assisted with molecular docking studies

Toxicity of some nanomaterials against Botrytis allii, the causal pathogen of neck rot disease of onion (Allium cepa L.)

Anti-tumor Activity of Gold nanoparticles by Use High Content Screening Technique (HCS)

The Prospective Impact of Some Edible Herbal Extracts on Cancer Cell Viability, Biochemical, and Cellular Immune Mediators <i>In vitro</i>