Phytochemical Characterization, Antioxidant and Antimicrobial Activities of Brassica juncea (L.) Mustard Seeds Aqueous and Ethanolic Extracts

EVALUATION OF ANTIBACTERIAL ACTIVITY AND GAS CHROMATOGRAPHY-MASS SPECTROMETRY ANALYSIS OF WATERMELON WHITE RIND EXTRACTS

Antioxidant Activity and HPLC Screening of Pimpinella Anisum

Antioxidant and antimicrobial activities of the methanolic extracts of some edible seed spices

CHEMICAL COMPOSITION FOR RIND, FLESH AND SEEDS OF PUMPKIN (Cucurbita pepo L.) AND THEIR ANTIVIRAL ACTIVITIES

Evaluation of Mango Seed kernel Extract as natural occurring phenolic rich antioxidant compound

EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF Opuntia ficus-indica, SEEDS AND PEELS EXTRACTS

Chemical composition, bioactive compounds content, and antioxidant capacities of five watermelon cultivars distributed in Egyptian local markets

Antifungal activity of seven plant extracts against root rot fungi infected cantaloupe plant

Determination of Volatile Constituents of Cucumis melo L. var. aegyptiacus cv. Ismailawi Fruits and Evaluation of Its Cytotoxic Activity