Last updated: 23 Jan 2023
10.21608/jesj.2017.204074
Antioxidant activity, antimicrobial activity, ascorbic acid, Edible seeds, Flavonoids, Polyphenols
Deya
Radwan
Botany and Microbiology Department, Faculty of Science, Sohag University, 82524 Sohag, Egypt. , Biology Department, Faculty of Science, Jazan University, Jazan, Saudi Arabia.
deya90@yahoo.com
Ashraf
Essa
Biology Department, Faculty of Science, Jazan University, Jazan, Saudi Arabia. , Botany Department, Faculty of Science, Fayoum University, Fayoum, Egypt.
Dia
Soltan
M.
Botany and Microbiology Department, Faculty of Science, Sohag University, 82524 Sohag, Egypt.
17
1
28747
2017-12-01
2017-08-29
2017-12-30
11
23
2314-5579
2682-3942
https://jesj.journals.ekb.eg/article_204074.html
https://jesj.journals.ekb.eg/service?article_code=204074
2
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Journal of Environmental Studies
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Article
Created At
23 Jan 2023