Antioxidant Activity and HPLC Screening of Pimpinella Anisum
Last updated: 05 Jan 2025
10.18576/jpac/090101
Keywords: Pimpinella anisum, Polyphenols, antioxidants, HPLC, DPPH
M. A. Salim
Maryam
Chemistry Department, Faculty of Science, Benghazi University, Benghazi, Libya
M. El Aali
Naema
Chemistry Department, Faculty of Science, Benghazi University, Benghazi, Libya
9
1
41009
2023-01-01
2022-09-05
2023-01-01
1
11
2357-0210
https://jpac.journals.ekb.eg/article_296875.html
https://jpac.journals.ekb.eg/service?article_code=296875
296,875
Original Article
2,018
Journal
Journal of Pharmaceutical and Applied Chemistry
https://jpac.journals.ekb.eg/
Antioxidant Activity and HPLC Screening of Pimpinella Anisum
Details
Type
Article
Created At
28 Dec 2024