EFFECT OF ORGANIC AND INORGANIC SALTS ON MYCELIAL GROWTH, SPORULATION AND SPORE GERMINATION OF POTATO POSTHARVEST PATHOGENS

ANTIFUNGAL ACTIVITY OF SOME ESSENTIAL OILS AGAINST POST-HARVEST FRUIT ROT OF SWEET PEPPER

EFFECT OF SOME ORGANIC ACIDS ON FUNGAL GROWTH AND THEIR TOXINS PRODUCTION

THE EFFECT OF SOME FUNGICIDES AND TOTAL SAPONIN ON SELECTED CHEMICAL COMPONENTS OF CERTAIN FUNGI

Potential of Certain Salts and Fungicides to Control Postharvest Gray Mould (B. cinerea) of Strawberry

EVALUATION OF SOME CHEMICAL FUNGICIDE ALTERNATIVES AGAINST FUSARIUM OXYSPORUM F. SP. CAPSICI THE CAUSAL ORGANISM OF WILT DISEASE OF PEPPER (CAPSICUM ANNUM L.)

Effect of Some Bio-Control Agents, Natural Salts and Planting Densities on Controlling Sweet Pepper Powdery Mildew and Some Horticultural Characteristics Under Greenhouse Conditio

EFFECT OF CULTURE MEDIA ON MYCELIAL GROWTH AND SPORULATION OF TWO ISOLATES OF Alternaria solani, THE CAUSAL AGENT OF EARLY BLIGHT DISEASE OF TOMATO

EFFECT OF SOME TRIAZOL FUNGICIDES GROUP ON GARLIC WHITE ROT DISEASE CONTROL AND ITS YIELD

EFFECT OF POMEGRANATE (Punica granatumL.) FRUITS PEEL ON SOME PHYTOPATHOGENIC FUNGI AND CONTROL OF TOMATO DAMPING-OFF