EFFECT OF SOME SALTS ON THE MYCELIAL GROWTH AND SPORE GERMINATION OF FUNGI CAUSED FRUIT ROT OF SWEET PEPPER POST-HARVEST DISEASES PATHOGENS
Last updated: 04 Jan 2025
10.21608/jpd.2021.181112
mycelial growth, spore germination, salts, sweet peppers, fruits rot
Amira
Tawfik
Department of Plant Production, Faculty of Technology & Development, Zagazig University, Egypt.
amt2222@yahoo.com
Faculty of Technology & Development, Zagazig University
Aly
Koriem
Department of Plant Production, Faculty of Technology & Development, Zagazig University, Egypt.
alykoriem@zu.du.eg
Faculty of Technology & Development, Zagazig University,
Sayied
Younis
Department of Plant Production, Faculty of Technology & Development, Zagazig University, Egypt
Faculty of Technology & Development, Zagazig University,
Mohamed
Elian
Department of Plant Production, Faculty of Technology & Development, Zagazig University, Egypt
Faculty of Technology & Development, Zagazig University
26
3
20762
2021-07-01
2021-05-11
2021-07-01
433
446
1110-2543
2682-3322
https://jpd.journals.ekb.eg/article_181112.html
https://jpd.journals.ekb.eg/service?article_code=181112
3
Original Article
867
Journal
Journal of Productivity and Development
https://jpd.journals.ekb.eg/
EFFECT OF SOME SALTS ON THE MYCELIAL GROWTH AND SPORE GERMINATION OF FUNGI CAUSED FRUIT ROT OF SWEET PEPPER POST-HARVEST DISEASES PATHOGENS
Details
Type
Article
Created At
22 Jan 2023