ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN RAW AND PASTEURIZED MILK AND SOME MILK PRODUCTS

Staphylococcal contamination of cattle carcasses with particular reference to Staph. aureus enterotoxins

Incidence of Staphylococcus aureus in meat products with special reference to enterotoxins

OCCURRENCE OF STAPHYLOCOCCUS AUREUS IN FAST FOOD WITH SPECIAL REFERENCE TO ITS ENTEROTOXIGENICITY

STAPHYLOCOCCUS AUREUS, ENTEROTOXINS GENES AND SALMONELLA TYPHYIMURIUM IN CHICKEN MEAT AND ORGANS

Prevalence of enterotoxigenic Staphylococcus aureus with characterization of enterotoxins for subsequent detection

ENZYME-LINKED IMMUNONOSORBENT ASSAY (ELISA) FOR DETECTION OF STAPHYLOCOCCUS AUREUS ENTEROTOXINS A and C, IN MILK

BACTERIOLOGICAL ASSESSMENT OF RAW MILK AND YOGHURT FOR PRESENCE OF STAPHYLOCOCCUS AUREUS WITH SPECIAL REFERENCE TO ITS ENTEROTOXINS

DETECTION OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME MEAT PRODUCTS

Bacteriological and molecular studies on toxigenic Staphylococcus aureus in milk and some milk products