INFRARED DRYING OF FULL LEMON FRUITS

ENGINEERING STUDIES ON DRYING TOMATOES (ESSOLANUM LYCOPERCUM) LEATHERS USING INFRARED AND HOT AIR

Describe the Behavior of Microwave Drying of Split Lemon Fruit

INVESTIGATION THE DRYING CHARACTERISTICS OF SOME CITRUS PEELS TO UTILIZE IN PREPRATION OF CAKES

SOLAR DRYING OF EGYPTIAN LIME FRUITS FOR DOMESTIC USAGE

DRYING CHARACTERISTICS AND QUALITY OF FIG FRUITS UNDER HEATED AIR DRYING CONDITION

INFRARED DRYING OF LEMON SLICES

THE EFFECT OF DRYING ON QUALITY PROPERTIES OF ONION BY USING MICROWAVE OVEN AND SOLAR DRYER

EFFECT OF TEMPERATURES ON THE DRYING BEHAVIORS AND QUALITY OF CITRUS PEELS

DETERMINATION OF OPTIMUM CONDITIONS FOR THIN-LAYER DRYING OF LEMON BALM LEAVES (MELISSA OFFICINALIS L.)