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188185

THE EFFECT OF DRYING ON QUALITY PROPERTIES OF ONION BY USING MICROWAVE OVEN AND SOLAR DRYER

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Last updated: 04 Jan 2025

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Abstract

The experiments were carried out at Agriculture and Biosystems Engineering Department, Faculty of Agriculture Menoufia University and the center laboratory of Agricultural Research Institute, Agricultural Research center, Dokki, Giza, Egypt to study effect of drying on quality properties of onion using microwave and solar dryer at 2018. The experimental treatments included three different levels of microwave power (320, 480, and 640 Watt), three different onion slices thickness (2, 4, and 6 mm). Direct solar drying includes three different levels of onionthickness (2, 4 and 6 mm). The best treatment were found for microwave dryer was identified at treatment of 320W (2mm), where, (H°) value was 16°, considered the best method of drying onion because it was given the lowest value of total color change. 

DOI

10.21608/maje.2021.188185

Keywords

microwave, solar drying, Onion

Authors

First Name

E. A. A.

Last Name

Elsaeidy

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Affiliation

Associate prof. of Agricultural Engineering, Fac. of Agric., Menoufia Univ.

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First Name

M. A.

Last Name

Mohamed

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Affiliation

Prof. of Agricultural Engineering, Fac. of Agric., Menoufia Univ.

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Orcid

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First Name

Magda M.

Last Name

Abd El Rahman

MiddleName

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Affiliation

Head of Research, Agric. Eng. Research Institute, Agric. Researches Center

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Volume

4

Article Issue

2

Related Issue

27075

Issue Date

2021-06-01

Receive Date

2021-08-08

Publish Date

2021-06-01

Page Start

3

Page End

4

Print ISSN

2357-0784

Online ISSN

2735-3516

Link

https://maje.journals.ekb.eg/article_188185.html

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https://maje.journals.ekb.eg/service?article_code=188185

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original papers

Type Code

1,462

Publication Type

Journal

Publication Title

Menoufia Journal of Agricultural Engineering

Publication Link

https://maje.journals.ekb.eg/

MainTitle

THE EFFECT OF DRYING ON QUALITY PROPERTIES OF ONION BY USING MICROWAVE OVEN AND SOLAR DRYER

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Article

Created At

23 Jan 2023