ENGINEERING STUDIES ON DRYING TOMATOES (ESSOLANUM LYCOPERCUM) LEATHERS USING INFRARED AND HOT AIR
Last updated: 05 Jan 2025
10.21608/jsaes.2023.238092.1053
Drying, tomato leather, mois-ture content, infrared
Eman
Elbadawy
Ibrahem
Assistant researcher - Department of Research on Manufacturing and Trading of Agricultural Products - Agricultural Engineering Research Institute - Agricultural Research Center - Dokki - Giza
eman131774@outlook.com
Mohamed
Darwish
Ramdan
Professor at 2 Tanta University, Faculty of Agriculture, Agricultural Engineering Department, and Faculty of technology of Industry and Energy Samannoud Technological University, Egypt.
mohamed.darwish@agr.tanta.edu.eg
0000-0002-0004-3583
Magda
Abd elrhman
Mohamed
professor at 1Agricultural Engineering Research Institute, Egypt-Dokki,Egypt.
mmagda212@yahoo.com
Mohamed
Ghoname
saied
Associate professor,Agri Eng,Fac of agric,Tanta University
mohamed.ghonaim@agr.tanta.edu.eg
Tanta
2
4
44370
2023-11-01
2023-09-23
2023-11-01
46
51
2735-4377
2785-9878
https://jsaes.journals.ekb.eg/article_327201.html
https://jsaes.journals.ekb.eg/service?article_code=327201
327,201
Original research paper
1,858
Journal
Journal of Sustainable Agricultural and Environmental Sciences
https://jsaes.journals.ekb.eg/
ENGINEERING STUDIES ON DRYING TOMATOES (ESSOLANUM LYCOPERCUM) LEATHERS USING INFRARED AND HOT AIR
Details
Type
Article
Created At
28 Dec 2024