دراسة تحليلية للفجوة الغذائية السکرية فى مصر

EFFECT OF INTERACTION BETWEEN WATER STRESS AND FOLIAR APPLICATION BY ASCORBIC ACID OR MICRONUTRIENTS ON MAIZE PRODUCTIVITY AND IRRIGATION WATER USE EFFICIENCY

RESPONSE OF SOME WHEAT CULTIVARS TO SOWING METHODS AND SEEDING RATES UNDER SIWA OASIS CONDITIONS

STUDIES ON SOME FACTORS AFFECTING ROYAL JELLY PRODUCTION OF HONEYBEE COLONIES, Apis mellifera L.

THE COMPARATIVE EFFICACY OF SPINOSAD, LUFENURON AND HEXYTHIAZOX ON SOME STRAWBERRY PESTS UNDER LABORATORY AND FIELD CONDITIONS

QUANTITATIVE RELATIONSHIP BETWEEN THE CHARACTERISTICS OF THE IRRIGATION WATER AND THE CHARACTERISTICS OF THE IRRIGATED SOIL

EFFECT OF SOME SOIL AMENDMENTS ON YIELD AND NUTRIENT UPTAKE BY MAIZE PLANTS GROWN ON SANDY SOILS

CONDITIONING AND SAFE STORAGE OF COWPEA SEEDS USING PLASTIC HERMETIC BAGS

PERFORMANCE EVALUATION OF A NOVEL DESIGN OF FEED PELLETS VERTICAL COOLER

ENGINEERING STUDIES ON LEMON FRUIT DRYING WITHELECTRIC OVEN

PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SALTED FERMENTED FISH (FESEEKH) CONSUMED IN EGYPT

PHYSIOCHEMICAL AND COOKING PROPERTIES OF RICE TREATED WITH DIFFERENT DRYING METHODS