EVALUATION OF MICROBIOLOGICAL QUALITY OF SOME PROCESSED FRUIT JUICES IN EGYPTIAN MARKETS

EVALUATION OF CHEMICAL CHARACTERISTICS AND PESTICIDE RESIDUES OF SOME IMPORTED FRUIT PRODUCTS

EVALUTION OF THE MICROBIOLOGICAL QUALITY OF YOGHURT BLENED WITH SOME FRUIT JUICE

EVALUATION OF CHITOSAN AS A NEW NATURAL PRESERVATIVE IN ORANGE JUICE

EVALUATION OF MICROBIOLOGICAL PARAMETERS OF HACCP SYSTEM IN A JUICE PRODUCTION LINE IN LOCAL COMPANY

EVALUATION OF MICROBIOLOGICAL QUALITY OF SOME STREET FOODS

EFFECT OF PREPARING AND PROCESSING ON PESTICIDE RESIDUES OF SOME FRUITS (ORANGE AND JUAVA)

HAZARD ANALYSIS OF CRITICAL CONTROL POINTS (HACCP) OF SOME POST HARVEST PESTICIDE IN ORANGE FRUIT

MICROBIOLOGICAL EVALUATION OF CONDENSED MILK

EVALUATION OF ANTIMICROBIAL ACTIVITY AND PHYTOCHMICAL ANALYSIS OF CITRUS LEMON, MANDARIN, AND ORANGE PEEL