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176012

EFFECT OF PREPARING AND PROCESSING ON PESTICIDE RESIDUES OF SOME FRUITS (ORANGE AND JUAVA)

Article

Last updated: 04 Jan 2025

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Abstract

Pesticide residues in fruits and vegetables are among the primary sources of pesticide exposure through diet, but the lack of adequate measurements hinder the research on health effects of pesticide residues. The aim of this investigation was to study the effect of preparation and processing on the percentage loss of some pesticide and fungicides on orange and juava fruits contents. The effects of processing washing, peeling and jam processing on the levels of the pesticide residues were quantified. The obtained data showed that the most of treatments in both orange and juava lead to an increasing on the percentage loss of all pesticides and fungicides. On the other hand, some treatments lead to a full loss of percentage in the pesticides and Fungicide, for example, jam processing lead to loss 100% from vydata and teldor in orange and juava. Washing of orange fruits leads to loss up to 47.65%, 26.41% and 46.20% from perfekthoine, vydate and telader, respectively. While, washing of juave fruits lead to losses up to 44.78%, 51.85% and 60.26% of perfekthoine, vydate and lelader, respectively.  

DOI

10.21608/mjfds.2017.176012

Keywords

Pesticide Residues, processing, Preparation, jam processing

Authors

First Name

M.B.

Last Name

Azzazy

MiddleName

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Affiliation

Hort. Tech. Res. Dep., Food Tech. Res. Inst., Agric. Res. Center, Egypt.

Email

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City

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Orcid

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Volume

2

Article Issue

1

Related Issue

25512

Issue Date

2017-02-01

Receive Date

2021-06-07

Publish Date

2017-02-01

Page Start

15

Page End

22

Print ISSN

2357-0792

Online ISSN

2735-3486

Article File

MJFDS_Volume 2_Issue 1_Pages 15-22.pdf

PDF . 486.9kB

Link

https://mjfds.journals.ekb.eg/article_176012.html

Detail API

https://mjfds.journals.ekb.eg/service?article_code=176012

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2

Type

original papers

Type Code

1,406

Publication Type

Journal

Publication Title

Menoufia Journal of Food and Dairy Sciences

Publication Link

https://mjfds.journals.ekb.eg/

MainTitle

EFFECT OF PREPARING AND PROCESSING ON PESTICIDE RESIDUES OF SOME FRUITS (ORANGE AND JUAVA)

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Type

Article

Created At

23 Jan 2023