EVALUATION OF ANTIMICROBIAL ACTIVITY AND PHYTOCHMICAL ANALYSIS OF CITRUS LEMON, MANDARIN, AND ORANGE PEEL
Last updated: 24 Dec 2024
10.21608/jacb.2014.49869
pathogenic bacteria – lemon- mandarin-orange extracts
A. F.
Abdel –Salam
Regional Center for Food and Feed, Agricultural Research Center, Giza, Egypt
Fatma A. A.
Mostafa
Regional Center for Food and Feed, Agricultural Research Center, Giza, Egypt
5
2
7711
2014-02-01
2014-02-01
2014-02-01
43
56
2090-3626
2090-3707
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1
Original Article
883
Journal
Journal of Agricultural Chemistry and Biotechnology
https://jacb.journals.ekb.eg/
EVALUATION OF ANTIMICROBIAL ACTIVITY AND PHYTOCHMICAL ANALYSIS OF CITRUS LEMON, MANDARIN, AND ORANGE PEEL
Details
Type
Article
Created At
22 Jan 2023