EVALUATION OF CHEMICAL CHARACTERISTICS AND PESTICIDE RESIDUES OF SOME IMPORTED FRUIT PRODUCTS
Last updated: 04 Jan 2025
10.21608/jfds.2005.237559
raisins, Carotenoids, Contamination, organochlorine, pesticide, Residue
F.
Hassannein
R.
Food Science Dept., Faculty of Agric., Zagazig Univ.
Somyaa
Abd El-Moneam
M.
Food Science Dept., Faculty of Agric., Zagazig Univ.
M.
El-Zoghbi
M.
Home Economic Dept., Specific Education Fac., Suez Canal University
El.
El-Saeidy
M.
Food Science Dept., Faculty of Agric., Zagazig Univ.
30
5
34216
2005-05-01
2022-05-16
2005-05-01
2,685
2,691
2090-3650
2090-3731
https://jfds.journals.ekb.eg/article_237559.html
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3
Original Article
886
Journal
Journal of Food and Dairy Sciences
https://jfds.journals.ekb.eg/
EVALUATION OF CHEMICAL CHARACTERISTICS AND PESTICIDE RESIDUES OF SOME IMPORTED FRUIT PRODUCTS
Details
Type
Article
Created At
22 Jan 2023