Characteristics and Functional Properties of collagen extracted from Nile tilapia (Oreochromis niloticus) skin

Quality Properties of African Catfish (<i>Clarias gariepinus</i>) Meat as Affected by its Color

PHYSICOCHEMICAL PROPERTIES OF GELATIN EXTRACTED FROM NILE TILAPIA (Oreochromis niloticus) AND NILE PERCH (Lates niloticus) FISH SKINS

Characterization and Purification of Alkaline Proteases From Viscera of Silver Carp (Hypophthalmichthys molitrix) Fish

EFFECT OF THREE WASHING STEPS ON THE BIOCHEMICAL PROPERTIES AND QUALITY OF SURIMI PREPARED FROM MINCED CATFISH (CLARIAS GARIEPINUS) "KARMOUT"

Enzymatic degradation of white bovine pickled shavings yielding industrial gelatin and collagen hydrolysate

UHPLC/ ESI-Q-TOF-HRMS Analysis for Identification of Collagen Hydrolysates Produced from White Shavings by Locally Isolated Bacterial Strains

Biochemical and Sensory Quality of the African Catfish (Clarias gariepinus) Spreads

Natural Gums Fortified CMC Edible Coat Application to Enhance Quality of Chilled Oreochromis niloticus Fillets

Shelf-life Extension of Fish Fillets Using Gelatins Edible Coating Extracted from the Skins of Nile Tilapia and Catfish