Genomic Selection: Towards Meeting Challenge of Food Security

Molecular Approaches of Candidate Genes in Genetic Improvement Programs in Poultry

Water Saving Strategies in Mediterranean Areas

Manipulation of Bio-nanotechnology in Agri-Sector for Pest Control with Special Emphasis to Nematode Problems in Egypt

Bioinformatics Analysis of Four Gallinacin Genes for Immunity Traits in Chickens

Effect of Stocking Density, Dietary Vitamin D3 and Probiotic Supplementation on Carcass Traits and Blood Parameters of Broiler Chickens

Influence of Some Organic Acids Additives on Carcass Traits, Blood Biochemistry and Economical Efficiency in Broilers

Effect of Dietary Xylanase on Growth Performance, Digestive Enzymes and Physiological Responses of Nile Tilapia, Oreochromis Niloticus Fingerlings Fed Plant-Based Diets

Effects of dietary Potassium Diformate on Growth Performance, Hematological and Biochemical Blood Parameters of Nile tilapia, Oreochromis niloticus L. fingerlings fed plant-based

Effect of Dietary Phytogenic and Probiotic Supplementation on Productive Performance and Immune Response of Inshas Laying Hens.

Gene Expression Profile of Oocytes Using Microarray and Single Nucleotide Polymorphisms of Stat3 and Odc1 Genes in Sperms Linked With Their Quality in Holstein-Friesian

In vitro buffalo embryo production under heat stress: Role of granulosa cells co-culture as a monolayer