Optimization of α-amylase Activity Enzyme Produced By Bacillus subtilis and Aspergillus niger

Kinetic Properties of α-amylase Produced by <i> Bacillus megaterium </i> RAS103 under Optimum Conditions in Submerged Fermentation

Bacillus amyloliquefaciens Alkaline Protease: Potential Applications and Stabilization

Evaluation of Amylase Activity Produced by Genetically Modified Bacillus Grown on Different Media Containing Sugar Crops Wastes

Evaluation of Biochemical Properties of Bacillus amyloliquefaciens and Pseudomonas fluorescens for Possible Use as Soil Bio-Fertilizers

Comparative Study and the Optimum Conditions On the Use of Certain Bacterial Strains For the Production of Some Amino Acids

Effect of Environmental and Nutritional Conditions on Amylase Production by Bacillus subtilis

Purification and kinetic properties of a novel β-amylase from Penicillum citrinum AS-9

Enhancement of Lipase Production based on improved Bacillus Licheniformis for Catabolizing of Edible Oil Wastes

PRODUCTION OF AMYLASE ENZYMES BY FILAMENTOUS FUNGI