L-methionine γ-lyase From Thermo-tolerant Fungi: Isolation, Identificatio Of The Potent Producers, And Statistical Optimization Of Production Via Response Surface Methodology

L-Asparaginase, a promising enzyme in food industry

L-methioninase enzyme production by E. coli WSM2 using some organic by product residues

Proteinaceous Bacterial compounds isolated from different sources with multiple activities against cancer and microbial infection

Innovative natural agents for inhibition of pathogenic bacteria and their resistant variants in vitro and in foods

Inhibitory action of clinical MDR bacteria by plants extract to induce membrane permeability and nucleotides leakage

Purification and biochemical characterization of plant L-methioninase

Molecular characterization and chemical engineering of cholesterol oxidase from endophytic bacteria in some medicinal plants

Inhibition of Bacterial Biofilms Formation and Stability by Modified Proteins.

Inhibition of antibiotics-resistant bacteria by naturally modified proteins