Prevalence and antimicrobial susceptibility of campylobacter species in chicken carcasses

Enteropathogenic Escherichia coli contaminating chicken meat cuts

Molecular detection of virulence factors in some food poisoning bacteria isolated from chicken meat and giblet

Microbiological status of chicken cuts and its products

Molecular and conventional methods for detection of Campylobacter spp. in retail poultry cuts, offal and chicken products

Biofilm formation and regulating genes of Salmonella enterica recovered from chicken and fish samples.

PREVALENCE OF CAMPYLOBACTER SPP. AND ITS PATHOGENIC GENES IN POULTRY MEAT, HUMAN AND ENVIRONMENT IN ASWAN, UPPER EGYPT

Incidence of Campylobacter in slaughtered chicken

Enrofloxacin residues in chicken meat and giblets

Detection of virulent genes of Staph aureus and E.coli in fresh, frozen chicken and Ready-to- Eat chicken meat products