Incidence of Campylobacter in slaughtered chicken
Last updated: 24 Dec 2024
10.21608/scvmj.2014.65857
Campylobacter, Incidence, frozen chicken, slaughtered chicken
Engy
Hamed
National Laboratory for Veterinary Quality Control on Poultry production, Animal Health Research Institute, Ministry of Agriculture, Nady El-Seid Street, Dokki P.O. Box 246, Giza 12618, Egypt
A.
Ammar
Microbiology Department, Faculty of Veterinary Medicine, Zagazig University, Egypt.
Mona
Aly
National Laboratory for Veterinary Quality Control on Poultry production, Animal Health Research Institute, Ministry of Agriculture, Nady El-Seid Street, Dokki P.O. Box 246, Giza 12618, Egypt
Soad
Nasef
National Laboratory for Veterinary Quality Control on Poultry production, Animal Health Research Institute, Ministry of Agriculture, Nady El-Seid Street, Dokki P.O. Box 246, Giza 12618, Egypt
dr_soadnasef@yahoo.com
A.
Selim
National Laboratory for Veterinary Quality Control on Poultry production, Animal Health Research Institute, Ministry of Agriculture, Nady El-Seid Street, Dokki P.O. Box 246, Giza 12618, Egypt
19
2
9848
2014-12-01
2014-12-10
2014-12-31
289
296
1110-6298
2682-3284
https://scvmj.journals.ekb.eg/article_65857.html
https://scvmj.journals.ekb.eg/service?article_code=65857
24
Original Article
992
Journal
Suez Canal Veterinary Medical Journal. SCVMJ
https://scvmj.journals.ekb.eg/
Incidence of Campylobacter in slaughtered chicken
Details
Type
Article
Created At
22 Jan 2023