Risk assessment of Bacillus cereus in cooked meat products by using VITEK®2 and PCR

Occurrence of Bacillus Cereus and its Virulence genes in Some Meat Products by Multiplex PCR

Incidence and Duplex PCR for detection of S.aureus and L.monocytogenes in Meat Products

PREVALENCE OF BACILLUS CEREUS AND DETECTION OF SOME ENTEROTOXIGENIC GENES WITH QUALITY EVALUATION IN SOME FAST-FOODS

INCIDNCE OF BACILLUS CEREUS IN MEAT PRODUCTS

Prevalence and critical antibiotic-resistance traits of Bacillus cereus and Staphylococcus aureus isolated from raw and ready-to-eat meat products

Occurrence of Aerobic spore formers including Bacillus cereus and its Virulence genes in Some Vacuum Packed chilled Meat Products

INCIDENCE OF LISTERIA MONOCYTOGENES IN SOME MEAT PRODUCTS AND POULTRY

Detection of Salmonella in Meat Products by Polymerase Chain Reaction

Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats