Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats
Last updated: 24 Dec 2024
10.21608/bvmj.2020.49322.1293
Ready to eat meats, Meats, Chicken meats, Salmonella, E.Coli and Staph.aureus
Mohammed
Elheity
General Organization for Imports and Exports Control, International Cairo Airport Branch
mohammed_elheity@yahoo.com
Tanta
Mohamed
Haasan
Food Hygiene and Control Dept., Fac. Vet. Med., Benha University.
Reham
Amin
Food Hygiene and Control Dept., Fac. Vet. Med., Benha University.
rehamnour2007@yahoo.com
39
2
20934
2020-12-01
2020-11-10
2020-12-01
122
126
1110-6581
2974-4806
https://bvmj.journals.ekb.eg/article_141944.html
https://bvmj.journals.ekb.eg/service?article_code=141944
24
Original Article
812
Journal
Benha Veterinary Medical Journal
https://bvmj.journals.ekb.eg/
Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats
Details
Type
Article
Created At
22 Jan 2023