Enterobacteriaceae in Some Fresh and Marine Fish

Monitoring of some Pathogenic bacteria in Nile fish

Incidence and toxigenic profile of Bacillus cereus in some fishes

Prevalence of Sulfite-reducing clostridia in some salted marketed fish products

INCIDENCE OF MESOPHILIC AEROMONAS IN FROZEN BEEF, POULTRY AND FISH

Incidence and antibiotic resistance patterns of Vibrio parahaemolyticus recovered from different types of fish and shrimp

Bacterial hazards of ready to eat fish products.

Chemical residues in ready to eat fish products

Detection of Some Heavy Metals in Fresh and Salted Fish

Chemical quality of some fresh water fish in Egyptian markets