Molecular detection of enterotoxigenic Staphylococcus aureus in some ready to eat meat based sandwiches

Detection of EnterotoxigenicStaphylococcus aureusin Meat Product Sandwiches Using Multiplex PCR

Detection of Staphylococcus aureus and enterotoxin genes from meat products by using conventional and modern identification methods

Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products

DETECTION OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME MEAT PRODUCTS

Prevalence of enterotoxigenic Staphylococcus aureus in meat and chicken meals served at governmental hospital

Detection of virulent genes of Staph aureus and E.coli in fresh, frozen chicken and Ready-to- Eat chicken meat products

Incidence and Duplex PCR for detection of S.aureus and L.monocytogenes in Meat Products

Enterotoxigenic Staphylococci as potential hazards in meat meals prepared at restaurant level

Detection of Staphylococcus aureus in some meat products using PCR technique