Prevalence, Antimicrobial Susceptibility, and Virulence Gene Profile of Enterococcus Species isolated from Some Farmed Fish Retailed in Zagazig City, Egypt

OCCURRENCE OF ESCHERICHIA COLI IN SOME BEEF PRODUCTS AT ALEXANDRIA MARKETS

Enterobacteriaceae in Some Fresh and Marine Fish

Hygienic Considerations of Pathogenic Escherichia Coli Contamination on Cattle Carcass Surfaces in Egypt

Prevalence of Escherichia coli in chicken carcasses from Mansoura, Egypt

Chemical quality of marketed freshwater fish in Qualiobeya governorate,Egypt

Detection and characterization of Escherichia coli associated Oreochromis niloticus sold in the retail markets at Sohag Governorate, Egypt

Occurrence of Potentially Pathogenic Aeromonas Species Isolated from Raw and Ready- to- Eat fish Marketed in Sharkia Governorate, Egypt

Prevalence of Specific Hygienic Indicator Bacteria in cattle Slaughterhouses of different Capacity in Egypt

Prevalence of Salmonella and Escherichia Coli Organisms as Bacteriological Hazards in some Meat Products