Molecular detection of enterotoxigenic Staphylococcus aureus in some ready to eat meat based sandwiches

Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products

Detection of Staphylococcus aureus in some meat products using PCR technique

Incidence and Duplex PCR for detection of S.aureus and L.monocytogenes in Meat Products

Detection of Staphylococcus aureus and enterotoxin genes from meat products by using conventional and modern identification methods

DETECTION OF STAPHYLOCOCCUS AUREUS CLASSIC ENTEROTOXIN GENES IN SOME MEAT PRODUCTS USING MULTIPLEX PCR

Shiga toxins Producing E.coli in Meat Products by Multiplex PCR

Detection of Salmonella in Meat Products by Polymerase Chain Reaction

DETECTION OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME MEAT PRODUCTS

Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR