DETECTION OF STAPHYLOCOCCUS AUREUS CLASSIC ENTEROTOXIN GENES IN SOME MEAT PRODUCTS USING MULTIPLEX PCR
Last updated: 25 Dec 2024
10.21608/kvmj.2016.108554
S. aureus, meat products, virulence genes and PCR
N. Y.
Moustafa
Food Control Dept., Faculty of Veterinary Medicine, Kafrelsheikh University, Egypt
Azza, M.M
Deeb
Food Control Dept., Faculty of Veterinary Medicine, Kafrelsheikh Univ., Egypt.
Seham, N.
Homouda
Animal Health Research Institute, Tanta Lab., Tanta, Egypt
Shimaa, M.
Abd El-Bar
Animal Health Research Institute, Tanta Lab., Tanta, Egypt
14
1
16421
2016-05-01
2016-02-01
2016-05-01
47
58
1687-1456
2682-2954
https://kvmj.journals.ekb.eg/article_108554.html
https://kvmj.journals.ekb.eg/service?article_code=108554
3
Original Article
1,064
Journal
Kafrelsheikh Veterinary Medical Journal
https://kvmj.journals.ekb.eg/
DETECTION OF STAPHYLOCOCCUS AUREUS CLASSIC ENTEROTOXIN GENES IN SOME MEAT PRODUCTS USING MULTIPLEX PCR
Details
Type
Article
Created At
22 Jan 2023