Detection of Staphylococcus aureus and enterotoxin genes from meat products by using conventional and modern identification methods - Egyptian Knowledge Bank - troweb

71212

Detection of Staphylococcus aureus and enterotoxin genes from meat products by using conventional and modern identification methods

Article

Last updated: 04 Jan 2025

Overview Similar Items

Article

Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products

Article

Detection of EnterotoxigenicStaphylococcus aureusin Meat Product Sandwiches Using Multiplex PCR

Article

Molecular detection of enterotoxigenic Staphylococcus aureus in some ready to eat meat based sandwiches

Article

Incidence and Duplex PCR for detection of S.aureus and L.monocytogenes in Meat Products

Article

Detection of Staphylococcus aureus in some meat products using PCR technique

Article

DETECTION OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME MEAT PRODUCTS

Article

DETECTION OF STAPHYLOCOCCUS AUREUS CLASSIC ENTEROTOXIN GENES IN SOME MEAT PRODUCTS USING MULTIPLEX PCR

Article

Detection of virulent genes of Staph aureus and E.coli in fresh, frozen chicken and Ready-to- Eat chicken meat products

Article

Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR

Article

Detection of Salmonella in Meat Products by Polymerase Chain Reaction