TRIALS FOR PRODUCTION OF ALUMINUIUM HYDROXIDE GEL AND OILY ADJUVANT INACTIVATED NEWCASTLE DISEASE VACCINES, IN COMPARISON WITH COMMERCIAL IMPORTED OILY VACCINE

PREPARATION AND EVALUATION OF KILLED NDV VACCINE USING NEW OIL ADJUVANT

Trials for improving the efficiency of inactivated Newcastle disease virus vaccine by using propioni-bacterium and lipopolysaccharide (IM-104) as immunostimulant

THERMOSTABILITY AND KEEPING QUALITY OF OIL ADJUVANT FOWL CHOLERA VACCINE

TRIAL FOR PREPARATION OF COMBINED OIL INACTIVATED VACCINE AGAINST NEWCASTLE AND FOWL CHOLERA DISEASES BY USING MONTANIDE ISA206 OIL FOR IMPROVING THE IMMUNE RESPONSE IN CHICKENS

TRIALS FOR PREPARATION OF COMBINED INACTIVATED VACCINE AGAINST RESPIRATORY VIRAL DISEASES OF POULTRY (ND-IB-ILT)

Assessment of physical and immunological characters of an inactivated avian influenza (H5N1) vaccine prepared using Montanide oil 71™ ISA-RVG as adjuvant

Evaluation of combined inactivated vaccines against avian influenza subtypes [H5N1, H9N2] and avian infectious Bronchitis in chicken using montanide and paraffin oil adjuvants

Trials For Preparation And Evaluation Of Inactivated Tissue Culture Newcastle Disease Vaccine From Recent Isolate

COMPARATIVE PATHOLOGICAL AND IMMUNOLOGICAL STUDIES ON DIFFERENT OIL ADJUVANATED INACTIVATED NEWCASTLE DISEASE VIRUS VACCINES (NDVV) PRIVATE