Detection of some foodborne pathogens in meat products by Polymerase Chain Reaction

Detection of Salmonella in Meat Products by Polymerase Chain Reaction

DETECTION OF SALMONELLA SPP. ISOLATED FROM READY-TO-EAT FOOD BY PCR AND CONVENTIONAL METHODS: A COMPARATIVE STUDY

DETECTION AND IDENTIFICATION OF SALMONELLA ISOLATED FROM CHICKENS BY POLYMERASE CHAIN REACTION (PCR)

Next Day Detection of Salmonella spp. In Naturally Contaminated Meat Products Using Molecular Approach

Molecular detection of Salmonella isolated from eggs and egg-based products

Detection of virulence genes of enterohaemorrhagic E. Coli isolated from some meat products by polymerase chain reaction

Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR

DETECTION OF SALMONELLAE IN SOME MEAT PRODUCTS

MICROBIOLOGICAL STUDIES ON SALMONELLA MICROORGANISM IN SOME MEAT PRODUCTS