Detection and typing of Clostridium perfringens in some retail chicken meat products

INCIDENCE OF CLOSTRIDIUM PERFRINGENS IN SOME MEAT PRODUCTS WITH ENTEROTOXIC GENES DETECTION

Detection of C. perfringens toxins in vacuum packaged meat products by using polymerase chain reaction

OCCURRENCE AND MOLECULAR TYPING OF CLOSTRIDIUM PERFRINGENS USING VIRULENCE GENE IN SOME COOKED READY- TO-EAT MEAT AND POULTRY PRODUCTS IN

Detection of salmonella enteritidis in some meat products by using PCR

Detection of some foodborne pathogens in meat products by Polymerase Chain Reaction

PCR based detection of Alpha toxin gene in Clostridium perfringens strains isolated from diseased broiler chickens

Incidence of some anaerobic bacteria isolated from chicken meat products with special reference to Clostridium perfringens

Electrophoretic characterization for detection of Clostridium perfringens enterotoxin type ( A ) in meat.

Detection of virulence genes of enterohaemorrhagic E. Coli isolated from some meat products by polymerase chain reaction