Residues of ciprofloxacin and marbofloxacin in poultry meat

Enrofloxacin residues in chicken meat and giblets

EFFECT OF BOILING AND FREEZING ON CIPROFLOXACIN RESIDUES IN CHICKEN TISSUES

Aflatoxins residues in chicken and turkey tissues

HPLC DETERMINATION OF CIPROFLOXACIN RESIDUES IN CHICKEN MEAT AND ITS PRODUCTS

Oxytetracycline and sulphamethazine residues in chicken broiler's meat and giblets and their degradation

FLUOROQUINOLONE RESIDUES IN CATFISH

RESIDUES OF SOME FLUOROQUINOLONES IN BREAST, LIVER AND KIDNEYS OF FRESH BROILER CHICKEN CARCASSES

Concurrent use of ciprofloxacin and metronidazole for controlling of some bacterial infections in broiler chickens

Prevalence and antimicrobial susceptibility of campylobacter species in chicken carcasses