ArticleEvaluating the Competition Environment between the Global Chain Quick Service Restaurants and the Local Egyptian Quick Service Restaurants in Egypt
ArticleEvaluating the Competition Environment between the Global Chain Quick Service Restaurants and the Local Egyptian Quick Service Restaurants in Egypt
ArticleThe Effect of Corporate Social Responsibility on Job Satisfaction, Organizational Commitment and Turnover Intention in Fast-Food Restaurants in Egypt
ArticleThe Effect of Corporate Social Responsibility on Job Satisfaction, Organizational Commitment and Turnover Intention in Fast-Food Restaurants in Egypt
ArticleMenu Sustainability in the Egyptian Upscale and Fine Dinning Restaurants: Descriptive Approach
ArticleMenu Sustainability in the Egyptian Upscale and Fine Dinning Restaurants: Descriptive Approach
ArticleThe Effect Of Green Human Resource Practices On Supporting Corporate Social Responsibility Performance In The Egyptian Hospitality Industry
ArticleThe Effect Of Green Human Resource Practices On Supporting Corporate Social Responsibility Performance In The Egyptian Hospitality Industry
ArticleInvestigating the Customers' Perceptions towards the Impact of Rumours on the Popularity of Quick Service Restaurant Chains in Egypt
ArticleInvestigating the Customers' Perceptions towards the Impact of Rumours on the Popularity of Quick Service Restaurant Chains in Egypt
ArticleImpact of Corporate Social Responsibility on Employee Organizational Citizenship Behavior in Egyptian Hotels
ArticleImpact of Corporate Social Responsibility on Employee Organizational Citizenship Behavior in Egyptian Hotels