The Effects of the Generations' Differences on Job Burnout in Sharm El-Sheikh Resorts: Managers' View

An Analytic Descriptive Study for the Representation of the Christ from the Treasures of Bawit

Early Wall Paintings for Jesus Christ Represented in the Red Monastery

Lean Philosophy: A step towards improving the management of hotel supply chain

Corporate Social Responsibility in Quick Service Restaurants: An exploratory study of social responsibility activities applied in global and local restaurant chains in Egypt

Investigating the Customers' Perceptions towards the Impact of Rumours on the Popularity of Quick Service Restaurant Chains in Egypt

The Negation of the so-called ‘the Second Tense’ in Middle Egyptian

Green Practices in Quick Service Restaurants in Egypt (Analytical Study)

Antecedents and Consequences of Food Quality in Egyptian Healthcare

Influence of the Internal and External Environment on the Sustainability of Business in Egypt’ TourismIndustry

Application of Lean Principles in Five-Star Hotels in Egypt

The Application of Societal Marketing in Egyptian Travel Agencies