Evaluating the Staff Performance at the Food and Beverage Department: A Comparative Study Between the Hotels of Egyptian Company of Tourism and Hotels (EGOTH) and Accor Hotel Chai

The Effect of Yield Management on Food & Beverage Department Profitability in Five-Star Hotels in Greater Cairo: A qualitative approach

Influence of Quality Management Principles on Employees' Performance in First Class Hotels: A research in Alexandria City

The Effect of Some Factors on the Degree of Satisfaction among Employee in some Hotels

The Impact of Talent Management Strategies on Employees Performance in Cairo Hotels

Factors Affecting Hotelier Job Performance - A study of Entry Level Position Staff in Three-Star Hotels

Job Affiliation and its Impact on the Motivation of Egyptian Hotel employees for Work

Dimensions of Service Quality for Improvement of Employees Performance: Study in First Class Hotels in Alexandria

Factors Affecting Operational and Financial Performance Indicators of Rooms Division in Four and Five-Star Hotels in Cairo

Work Environment and Service Recovery Performance in Hotel Operations in Egypt