Evaluating Challenges Facing Global Quick Service Restaurants and Proposed Solutions

Managers' Perceptions of Customers Dinning Choice: Global Quick Service Restaurants in Egypt

Corporate Social Responsibility in Quick Service Restaurants: An exploratory study of social responsibility activities applied in global and local restaurant chains in Egypt

Green Practices in Quick Service Restaurants in Egypt (Analytical Study)

Evaluating Menu Labeling Application In The Quick Service Restaurant Chains In Egypt

Evaluating the Strategic Performance in Tourism and Hospitality Establishments in Egypt "Applied on Alexandria City"

Investigating the Customers' Perceptions towards the Impact of Rumours on the Popularity of Quick Service Restaurant Chains in Egypt

Antecedents and Consequences of Food Quality in Egyptian Healthcare

Evaluating the Staff Performance at the Food and Beverage Department: A Comparative Study Between the Hotels of Egyptian Company of Tourism and Hotels (EGOTH) and Accor Hotel Chai

Evaluating the Implementation of Strategic Management Practices in Egyptian Five-Star Hotels: An Exploratory Study