This study aims at recognizing the possibility of Evaluating Menu Labeling Application in the Quick Service Restaurant Chains in Egypt, the awareness of restaurants customers of menu labeling and the impact of menu labeling on the restaurants and customers decisions. The study population consists of the customers at the restaurants in Luxor and Aswan governorates and Hurghada city. To achieve the results, the researcher relied on the SPSS programme (V.25) for the statistical analysis and employed a quantitative methods approach, analyzing 389 questionnaires supplied by restaurant patrons. The results show that there is a relationship between menu labeling and customers' desires and their choice of food and restaurant.