Chemical and microbial quality assessment of raw buffalo milk sold in Mansoura city

Bacteriological Quality of Raw Milk in Beni-Suef Governorate, Egypt

The Bacteriological Quality and Safety of Bovine and Water Buffalo’s Carcasses Slaughtered in Port-Said Slaughterhouse

The Microbiological Quality of Raw and Pasteurized Milk in Alexandria with Special Reference to the Incidence of some Cold-Tolerant Pathogens

CHEMICAL AND MICROBIOLOGICAL ASSESSMENT OF RAW CAMEL’S MILK WITH SPECIAL REFERENCE TO SUBCLINICAL MASTITIS MONITORING IN EGYPT

QUALITY AND SAFETY ASSESSMENT OF EGYPTIAN MARKETED FLAVOURED UHT MILK: A SURVEY STUDY FOR SANITARY MONITORING

MICROBIOLOGICAL QUALITY OF EGYPTIAN ULTRA-HIGH TEMPERATURE PROCESSED (UHT) MILK

Quality Assessment of Chemical and Microbiological Characteristics of Cow’s Milk and Some Dairy Products in the New Valley Governorate

EVALUATION OF CHEMICAL AND MICROBIOLOGICAL QUALITY OF RAW GOAT MILK IN QENA PROVINCE

Prevalence of Some Pathogenic Bacteria in Farm Bulk Milk in Dakahlia Governorate, Egypt