Bacteriological and molecular studies on toxigenic Clostridium perfringens in milk and some milk products

Incidence of some anaerobic bacteria isolated from chicken meat products with special reference to Clostridium perfringens

Purification and Characterization of Alpha Toxin Clostridium perfringens Type A

Detection and typing of Clostridium perfringens in some retail chicken meat products

Molecular studies on toxigenic strains of bacillus cereus isolated from some meat products

SOME STUDIES ON CLOSTRIDIUM COLINUM INFECTION IN CHICKENS AND QUAILS

BACTERIOLOGICAL STUDIES ON ENTEROBACTERIACEAE IN SOME MEAT PRODUCTS

Typing of Clostridium perfringens isolated from some meat products by using PCR

INCIDENCE OF CLOSTRIDIUM PERFRINGENS IN SOME MEAT PRODUCTS WITH ENTEROTOXIC GENES DETECTION

CLOSTRIDIUM PERFRINGENS IN DRIED MILK