Screening and Quantification of Bioactive Compounds and Antimicrobial Activities of Fresh Juice, Methanolic Peel and Pulp Extract of Citrus sinensis L. (Sweet Orange).

Prevalence and Antimicrobial Resistance Profile of Different Salmonella serovars Isolated from Food Products of Animal Origin

Biocontrol of Acinetobacter baumannii-S-MH Using Bacteriophages Isolated from Sewage Water

Microbiological Studies on Clostridium Perfringens Type (A)

Prevalence of Multidrug-Resistant Staphylococcus aureus in Some Processed Chicken Meat Products

Isolation and Characterization of Bacteriophages with Lytic Effect Against Waste Water Bacterial Pathogens

Antimicrobial Effect of Garlic, (Allium sativum) Extract and Apple Cider Vinegar on Some Species of Salmonella Isolated from Raw and Processed Meat Products

Antimicrobial Activity of Capsaicin and Its Derivatives against Klebsiella pneumoniae

Profiteering of Bio and Organic Fertilizers on Potato Production Under Drought Exertion

Improvement of Chicken's Immunity Against Velogenic Newcastle Virus-Associated Feeding on Probiotics