COMPOSITION AND ANTIOXIDANT ACTIVITY OF THE POLYSACCHARIDES FROM GINGER (Zingiber officinale L.)

Phytochemical screening and toxicity studies for ginger extracts with evaluation of some biochemical parameters and anticoagulant bioactivity

BIOLOGICAL EVALUATION OF GINGER RHIZOMES, AND GARLIC BULBS EXTRACTS

A comparative study of antioxidative, antimicrobial, and anticancer activities of ginger and lemon peel extracts

Assessment of Bacterial Inhibitory Properties of Zingiber officinale (ginger) Ethanol Extract on Some Clinical Isolates and Evaluation of Its Bioactive Compounds

Antioxidant and Anti-Inflammatory Activity of Red Ginger (Zingiber officinale Roscoe var. Sunti Val) Essential Oil Distillation Residues

Bioavailability, Stability and Antioxidant Activity of Ginger and Curcumin Before and After Encapsulation

Role of antioxidant and anti-inflammatory of Ginger (Zingiber officinal Roscoe) against metalaxyl induced oxidative stress in rats.

Quality Assessment methods for Ginger (Zingiber officinale): A review

BIOCHEMICAL STUDIES ON TURMERIC POWDER WITH SPECIAL REFERENCE TO ANTIOXIDANT EFFECT AND PQSSIBLE ROLES IN PROTECTION AGAINST CHEMICAL CARCINOGENESIS AND TOXICITY