Phytochemicals, antioxidant properties and anti-inflammatory capacity of hydro-soluble seed extract of Opuntia ficus-indica L.

EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF Opuntia ficus-indica, SEEDS AND PEELS EXTRACTS

Nutritional Value of Cladodes and Fruits of Prickly Pears (Opuntia ficus-indica)

Chemical Composition and Antimicrobial Activity of Volatile Constituents of Cladodes, Fruits peel and Fruits pulp from Opuntia ficus indica (L.) Mill. (Prickly Pear) growing in Eg

Study of the Preservation of Beef by The Aqueous Extract of Opuntia ficus indica (microbiological and sensory study)

Characterization of bioactive components and antioxidant activity of opuntia ficus indica peels

The Effect of Chemical Composition of Wild Opuntia Ficus Indica Byproducts on its Nutritional Quality, Antioxidant and Antifungal Efficacy

Antibacterial and antioxidant activities of <i>Physalis peruviana</i> and <i>Hyphaene thebaica</i> extracts

Unveiling The Anti-Alzheimer, Antioxidant, Anti-Inflammatory, Antiviral Therapeutic Functionality Of Polysaccharides Extracted From Opuntia Ficus

Nutritional Evaluation, Chemical Investigation of Phenolic Content and Antioxidant Activity of Ferocactus Glaucescens Ripe Fruits