Metabolic potential of Azotobacter alginate producers and sustainable alternatives for alginate extraction

OPTIMIZATION FOR BACTERIAL KERATINASE PRODUCTION IN A LOW COST MEDIUM

OPTIMIZATION THE PARAMETER PROCESS OF SOLID-STATE FERMENTATION TO PRODUCE THE FUNGAL Α-AMYLASE ON AGRO-INDUSTRIAL BY-PRODUCTS

Statistical optimization of fermentation conditions for bioactive compounds production by marine Acinetobacter sp. EM11 against the fish pathogen Vibrio alginolyticus MK170250

OPTIMIZATION OF FERMENTATION MEDIUM FOR α-AMYLASE PRODUCTION BY FREE AND IMMOBILIZED Aspergillus niger ON PALM TREE FIBERS

OPTIMIZATION OF LIPASE PRODUCTION IN SOME MICROBES

OPTIMIZATION OF NUTRIENT COMPOSITION MEDIUM AND CULTURE CONDITION FOR MANNANASE PRODUCTION BY BACILLUS VELEZENSIS NRC-1 USING TAGUCHI METHOD

Optimization of Aeration and Agitation for α-amylase production by Aspergillus flavus from water hyacinth

production and Optimization of exopolysaccharides with antioxidant activity isolated from marine bacteria

Optimization of exopolysaccharides production by Bacillus subtilis